Stories of Coffee: About the Galleries
The exhibition is organised into 16 sections, each one with information and an interactive presentation.
Qahwa
Qahwa (Arabic coffee) is a traditional coffee drink that is popular in the Gulf region and is seen as a symbol of generosity and hospitality.
Coffee in Qatar
Coffee culture in Qatar encompasses both traditional Arabic coffee (qahwa) and international coffee (such as americano, flatwhite, cappuccino) which is locally referred to as ‘speciality coffee’.
Majlis
The majlis (which means "sitting place") is an important part of Qatari culture. It is a place where people gather to socialise, entertain guests, and discuss important matters.
Dallah
Al delal (plural of dallah) are coffee pots used to brew and serve Arabic coffee (qahwa). The name comes from "al-dal" which means to pour and drink water.
Finjan
The finjan plays an important role in the etiquette of serving coffee.
Mocha
The term "mocha" comes from the port of Al-Makha in Yemen, which was a major hub for the coffee trade in the 16th and 17th centuries. Coffee beans exported from Al-Makha were known for their high quality and distinct flavour.
History of Indonesia
The history of Indonesia begins with the arrival of early humans around 1.5 million years ago.
Geography of Indonesia
Indonesia is made up of over 17,000 islands and is located between Asia and Australia, and the Indian and Pacific Oceans.
Culture and Population in Indonesia
Indonesia is a diverse country with a rich culture. It is the fourth most populous country in the world, with over 272 million people.
Luwak coffee
Luwak coffee, also known as kopi luwak, is a gourmet coffee that is produced from coffee cherries that have been eaten and excreted by the Asian palm civet, a cat-like mammal.
Indonesian Coffee
With over 17,000 islands, Indonesia is the fourth largest coffee producer in the world and is renowned for its diversity of coffee flavours.
Indonesian Community in Qatar
The Indonesian community in Qatar has been present in the country since the early 1990s.
Espresso
Espresso is a coffee brewing method that uses finely-ground coffee beans and hot water under pressure to produce a concentrated, flavourful cup of coffee.
Processing and Roasting Coffee
Coffee processing and roasting are two essential steps in the journey from coffee cherry to cup.
Brewing and Tasting Coffee
Coffee brewing methods are the various techniques and processes used to extract flavours from ground coffee beans and create a brewed cup of coffee.
Fair Trade and Sustainability
Fair trade is a way of trading that ensures that producers, especially in developing countries, get a fair price for their goods. It also supports sustainable farming practices and better working conditions.