Coffee in Qatar

Coffee culture in Qatar encompasses both traditional Arabic coffee (qahwa) and international coffee (such as americano, flatwhite, cappuccino) which is locally referred to as ‘speciality coffee’.

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Qahwa is a symbol of generosity and hospitality in the Arab Gulf region, especially in Qatar. It has a long, rich history that is deeply embedded in Qatari culture.

Qahwa is also closely associated with the majlis, a traditional meeting place. Both are seen as two sides of the same cultural coin. Arabic coffee gives the majlis its distinctive aroma, and is an integral part of long-standing Qatari traditions. In Qatar, Harari qahwa (coffee beans from Ethiopia) is one of the most popular types consumed. This qahwa is readily available in the souq (traditional market) and many families customise it with their unique spice blends.

While Arabic coffee remains one of the most popular coffee drinks in Qatar, speciality coffee consumption is growing, especially among younger generations. In recent years, the country has seen a rise in the number of specialty coffee shops opening.

Next: Majlis